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�씤媛꾩쓽 議곗쭅怨� �옣湲�, �쁽�옱 �젣議� 以� |
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| �씤媛� 以꾧린 �꽭�룷��� 3D �쟻痢� �젣議� 湲곗닠�씠 留뚮굹 鍮꾩슜 �슚�쑉�쟻�씤, �씠�떇 媛��뒫�븳 �씤泥� 議곗쭅 諛� �옣湲� �젣議곌�� 媛��뒫�빐吏�怨� �엳�떎. �씠寃껋씠 媛��졇�삱 �뾼泥��궃 �삙�깮�쓣 臾댁뾿�씪源�? �쁽�옱 �뿰援щ뒗 �뼱�뵒�뿉�꽌 �씠琉꾩��怨� �엳�쓣源�? �뼱�뼡 �옣�븷臾쇱씠 �궓�븘 �엳�쓣源�? |
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The New Gold Standar |
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| 저자 | Joseph A. Michelli |
| 출판사 | McGraw-Hill |
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[RH] �넻�떊 �닔�떒�뿉 �뵲瑜� 媛쒖씤�젙蹂� |
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| ��뚯���꼸 �삤釉� 留덉���똿(the Journal of Marketing)��띿뿉 諛쒗몴�맂 �렂�떎踰좎씠�땲�븘 ����븰(University of Pennsylvania)�쓽 �깉濡쒖슫 議곗궗�뿉 �뵲瑜대㈃, 媛쒖씤�씠 �냼�넻�븯�뒗 �뜲 �궗�슜�븯�뒗 �룄援ш�� �옄�떊�뿉 ����븳 �궡諛��븳 �샊��� 媛쒖씤�쟻�씤 �젙蹂대�� 怨듦컻�븯�뒗 �닔以�怨� 踰붿쐞�뿉 �쁺�뼢�쓣 以� �닔 �엳�뒗 寃껋쑝濡� �굹����궗�떎. |
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Nutrition Deferred |
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| Today, much of the world remains malnourished, despite the increasing availability of technological solutions to the problem. What we��셶e done is defer nutrition for hungry people because of widespread fear of genetically modified foods. |
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Professional Service |
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| 저자 | Mike Schultz �쇅 |
| 출판사 | Wiley |
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[212]권 
