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[105]

Wellbeing at Work
| Jim Clifton 외
ǻ | Gallup Press
Change by Design
| Tim Brown
ǻ | HarperBusiness
The Worth of Water
| Gary White 외
ǻ | Portfolio
Love as a Business S
| Mohammad F Anwar 외
ǻ | Lioncrest Publishing
인공 혀, 맛을 학습하는 새로운 감각
최근 "PNAS(Proceedings of the National Academy of Sciences)" 에 발표된 연구에서 연구진은 "산화 그래핀(graphene oxide) 기반의 막(membrane)"을 활용해 액체 속의 이온 농도 차이를 감지하고, 이를 전기적 신호로 변환하는 ‘인공 혀’를 제작했다.